Vino. Olio. Cibo: alla scoperta dei tre pilastri della cucina salentina.
Potremo sorseggiare del Primitivo di Manduria in mezzo alle distese di vigneti di una cantina salentina oppure in una villa del Settecento o, ancora, tra i Menhir di Giurdignano.
Potremo degustare il primo olio salentino di Ottobre tra gli ulivi salentini accanto ad un frantoio secolare.
E perchè no, gustare una frisa salentina con pomodori secchi e origano, al calar del sole, dopo aver visitato una delle tante meraviglie del Salento.
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